Blackened Salmon

Delight in the bold and sumptuous flavors of our Blackened Salmon, a dish that perfectly harmonizes the richness of the sea with the freshness of the garden. Featuring Alaskan wild-caught salmon, this entree is seasoned with a blend of smoked paprika, cumin, coriander, chili powder, ground sage, and Cajun seasoning. The salmon is then pan-seared to create a blackened crust that locks in moisture, resulting in a flaky and tender interior with a rich, smoky flavor.

Accompanying the salmon is a side of grilled lemon pepper asparagus, their long, tender stalks offering a crisp, peppery bite that complements the robustness of the fish. Roasted sweet potatoes add a subtle sweetness and a soft, comforting texture to the meal. A lemon wedge is provided on the side, allowing you to add a bright, citrusy zing that elevates the overall flavor profile.

• Ingredients: Alaskan Wild Caught Salmon, Smoked Paprika, Cumin, Coriander, Chili Powder, Ground Sage, Cajun Seasoning, Lemon Pepper, Jumbo Asparagus, Yam, Vegetable Oil.
• Proper Plan Macros: 414 Calories | 54g Protein | 19g Fat | 13g Carbs
• High Protein Plan Macros: 558 Calories | 80g Protein | 25g Fat | 7g Carbs

Our Blackened Salmon is more than just a meal; it's a celebration of flavors and textures, thoughtfully crafted to provide a nutritious and deeply satisfying dining experience, whether you prefer the traditional or high-protein version.