Chimichurri Tritip

Delight in the bold and robust flavors of Latin America with our Chimichurri Tritip. At the heart of this dish is the tritip, masterfully grilled and seasoned with a special blend of tajin, garlic, onion powder, cumin, coriander, chili, and smoked paprika. The meat's rich and smoky essence is perfectly complemented by our zesty chimichurri puree, a bright and herby concoction of fresh cilantro, red onion, garlic, and a squeeze of lime.

Accompanying this succulent tritip is our aromatic Spanish rice, infused with a touch of vegetable bouillon to create a depth of flavor that transports you to the lively streets of Latin America. For a refreshing contrast, we serve lemon pepper roasted Brussels sprouts, their caramelized edges and tangy seasoning adding a delightful crunch to your meal.

This culinary creation is more than a feast for your senses; it's also a testament to balanced nutrition. Our traditional serving is a harmony of proteins, carbs, and fats, while the high-protein option provides an extra boost for those with higher protein needs or fitness goals in mind.